Pure roasted black sesame paste made with traditional stone grinding method. Patience Black sesame paste is made with roasted black sesame seeds origin from Taiwan. With this manufacturing method, a rich and strong paste is made.
- Enhanced Flavor: Roasting brings out the natural oils in sesame seeds, intensifying their flavor. Roasted black sesame seeds have a nutty, toasty taste that many find appealing.
- Aroma: Roasting releases aromatic compounds, giving the seeds a rich, enticing fragrance that adds to the overall enjoyment of dishes they’re used in.
- Texture: Roasting can also slightly alter the texture of sesame seeds, making them slightly crispier. This texture variation can enhance the eating experience, especially in dishes where sesame seeds are a prominent ingredient.
- Appearance: Roasted black sesame seeds have a darker color compared to their raw counterparts. This can make dishes more visually appealing, especially when used as a garnish or topping.
- Longer Shelf Life: Roasting sesame seeds can help extend their shelf life by reducing moisture content and inhibiting the growth of microorganisms. This makes roasted sesame seeds a convenient pantry staple that can be stored for longer periods without spoiling.