A lightweight, crispy-chewy snack that’s made by removing the moisture from fresh jackfruit through a process called freeze-drying. This method involves freezing the fruit and then gradually reducing the surrounding pressure to allow the frozen water to sublime directly from solid to vapor, bypassing the liquid stage.

• The resulting product retains much of the flavor, color, and nutritional content of fresh jackfruit but in a lightweight, crunchy form.
• It’s typically packaged in airtight containers or pouches to maintain its freshness and crispness.
• Freeze-dried jackfruit is often enjoyed as a convenient and healthy snack on its own, added to trail mixes, cereal, or yogurt for extra flavor and texture, or used as a topping for salads and desserts.
• It offers a delightful combination of sweet and tangy flavors along with a satisfying crunch, making it a popular choice among health-conscious individuals and food enthusiasts alike.